LUNAR RESTAURANT

 
 
 

由江南布衣（JNBY）独家赞助的想象力学实验室由艺术家耿建翌组建。“月食”是实验室的固定活动，在每月20号邀请两组艺术家、建筑师、媒体人等，为21位挑选出的食（chi）客（huo）们做6-8道菜品。“月食”有两条基本的原则：第一，所做的需要是没听说过的没有见过的没有吃过的；第二，不能对人造成伤害，不能让人感到不舒服。“月食”项目以烹饪为形式、以“要求艺术家提供从未听说过，没见过、更不用说吃过的食品设计”为准则，试图将当代艺术延伸至日常创造力层面。

Fang Hu 与 Jessie 于2015年8月参与了月食的第23次活动，在一个中国的七夕情人节的夜晚为二十位宾客带去了六道精心设计的菜肴。 

感谢耿老师。

 

MENU

 
 
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1

I found your love but lose my heart

Watermelon salat, cucumber, carrot, rhubarb, zucchini, pine willow sprout, sunflower seedlings, avocado jam

应季的食材和调味唤醒你的味觉与情感/I found your love but lose my heart/看见的并非完成的/决定性的瞬间在于你独特无二的选择/此刻彼时/开启这场集体仪式晚宴的大幕

 

2

a-puṣ pa-phala 无花果树里寻花

home planted fig, bacon, marinated tofu, walnut, perilla limb / home planted fig, peach, sparkling water, sage

花非花，果非果；花亦是花，果亦是果

 

3

LOVE is Kitsch

portunid, silk Tofu, purple perilla

I really like you, Tomas. You are the complete opposite of kitsch. In the kingdom of kitsch, you would be a monster.  -- Milan Kundera's novel: The Unbearable Lightness of Being

 

4

Kepler-452B

steamed pork ball with chopped garlic, fried beaf ball with red plum sauce, marinated watermelons' skin, baked ham slices, fried mustard leaf, secret marinated olive, yoghurt powder

你是我流落远方的孪生星/还仅只是我穿越遥远银河的投影？

 

5

You are what you eat

Greek low-fat yogurt, lime citron sauce, Thai sweet chili sauce, mint sauce, strawberries, lemon peel

Tell me what you eat, and I will tell you what you are. — Jean Anthelme Brillat-Savarin

 

6

后世代盛宴

Soy milk ice cream, Youtiao with icing sugar, jumping sugar, pistachio

When you're stressed, you eat Ice cream, chocolate and sweets. You know why? Because "stressed" spelled backwards IS "Desserts".

冰与火 / 舌尖的跳跃 / 自由的呐喊 / 集体狂欢的谢幕

 

Project Credits

  • Designer and Chef  Fang HU  Jessie ZHU
  • Assistant 陈晶 徐溪婧 董冯宇
  • Illustrator 徐溪婧
  • Photograph 如愚
  • 想象力学实验室imagokinetics，2015