Food-centered Design Program

"吃豆府"（ChiTofu）是一项由设计艺术家团队邀约专业厨师合作，共同打造的跨界食物设计实验艺术项目。致力于将传统美食进行创新设计，通过对食品本身以及相关环境器物、食物体验的再设计，挖掘味觉和视觉的新可能，创造全新的“食物设计”互动体验，探求更深的食物设计人文内涵。

Atelier Fang, founded by Fang HU, is a pioneer food-centered design studio based in Hangzhou.  

In late 2015 and together with CAA fellow students and co-workers, Fang has launched “ChiTofu” Interdisciplinary Experimental Food Design Program. A project which fostered excellence, open inquiry, and creative practice where participants learned to think critically, communicate thoroughly, and work creatively. Based on the study and throughout the understanding of the traditional ingredients, “ChiTofu” project team has served a variety of exquisite and innovative culinary activities. The “Eat What Tofu”,  “Natural Dyeing Tofu Skin”，“Bauhaus Lunch—Paul Klee” are amongst the several outstanding Food design exhibitions and workshops Fang has managed to curate in the recent years. 

ATelier Fang

Phoenix Creative International, Chuangyi Road No.1
Xihu districgt, Hangzhou, Zhejiang, China

For any question, no hesitate to contact us please. 

📮info[a]chitofu.com